Blends stable bakery flavours are used for a wide range of sweet & savoury applications within the bakery industry, including biscuits, bread, cakes, cookies and much more besides. The testing and evaluation involved in creating our portfolio means that the flavours we supply are able to withstand high temperatures and industrial processing.
Our extensive knowledge and experience in ingredient application and production for bakery applications means we can help you improve quality and performance. We also create concepts that really help you and your products stand out in this well established and mature market.
Blends offer a diverse range of functional ingredients, bake stable flavours and colours, for both sweet and savoury bakery applications. Included in this are natural extracts, clean label flavourings, boosters and top notes for breads and pastries. We also offer flavours to assist with development issues such as Fat, Sugar or Salt replacement, as well as gluten free and high protein based bakery applications.